Description
Indulge in these Strawberry White Chocolate Gooey Bars that perfectly blend sweet strawberries and rich white chocolate for a delightful treat.
Ingredients
Scale
- 1 box strawberry cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup condensed milk
- 1 cup white chocolate chips
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan generously.
- Combine the strawberry cake mix, melted butter, condensed milk, egg, and vanilla extract in a large bowl. Mix until well-blended.
- Fold in the white chocolate chips, ensuring even distribution.
- Pour the batter into your prepared pan, smoothing it out for an even layer.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares.
Notes
For variations, consider using dark chocolate chips or any other flavor of cake mix. Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg