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Strawberry Watermelon Cucumber Salad


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  • Author: amelia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad featuring strawberries, watermelon, and cucumber, perfect for hot days or casual gatherings.


Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups watermelon, cubed
  • 1 cup cucumber, diced
  • 1/4 cup fresh mint leaves
  • 1 tablespoon lime juice
  • 1 tablespoon honey (optional)
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the sliced strawberries, cubed watermelon, and diced cucumber.
  2. Toss in the fresh mint leaves for that added burst of flavor.
  3. In a separate small bowl, whisk together the lime juice and honey (if you’re using it).
  4. Drizzle the dressing over the salad and gently toss everything together to combine.
  5. Season with a pinch of salt and pepper to taste.
  6. Serve immediately—this salad is best enjoyed fresh!

Notes

For a vegan option, substitute honey with agave syrup or omit it entirely. Store leftovers in an airtight container in the refrigerator; best consumed within one to two days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg