Description
Delicious portable cookies capturing the essence of traditional strawberry shortcake.
Ingredients
Scale
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup chopped fresh strawberries
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the yellow cake mix, vegetable oil, and eggs in a large mixing bowl. Stir until well blended.
- Fold in the chopped strawberries and vanilla extract, being careful not to mash the berries.
- Drop spoonfuls of the dough onto a greased or lined baking sheet, leaving space between each scoop.
- Bake for about 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Allow the cookies to cool slightly before dusting with powdered sugar.
Notes
Store in an airtight container at room temperature for up to four days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg