Description
A delightful combination of fluffy French toast and creamy cheesecake, perfect for brunch or a sweet indulgence.
Ingredients
Scale
- 4 slices of bread (brioche or challah recommended)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/4 cup milk
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over two slices of bread. Top with sliced strawberries.
- Place the remaining bread slices on top to create sandwiches.
- Whisk together the eggs, milk, and cinnamon until well combined.
- Dip each sandwich into the egg mixture, coating both sides.
- Preheat a skillet over medium heat. Add butter and let it melt.
- Cook the stuffed French toast for 2-3 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup.
Notes
For an even creamier filling, add a touch of lemon zest. Experiment with different fruits or fillings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg