Description
Juicy marinated steak wrapped in warm pita, topped with fresh vegetables and creamy tzatzikiโa crowd-pleaser for any occasion.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 red onion, thinly sliced
- 1 cup tzatziki sauce
Instructions
- Whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper in a bowl.
- Add your steak to the bowl and ensure itโs well coated with the marinade. Let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat. Once hot, place the marinated steak on the grill. Cook for 4-5 minutes on each side, or until it reaches your desired doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
- Warm the pita breads on the grill for about 1 minute on each side until heated through.
- To assemble, lay the sliced steak in the center of each pita. Top with tomatoes, cucumbers, sliced red onion, and a dollop of tzatziki sauce.
- Wrap the pita around the fillings and enjoy while itโs still warm!
Notes
Feel free to customize toppings to suit your taste, such as adding feta cheese or spiced pickles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg