Description
A refreshing twist on pizza night with creamy ricotta cheese and vibrant spinach, creating a flavor-packed dish that’s hearty and satisfying.
Ingredients
Scale
- Pizza dough
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 475ยฐF (245ยฐC).
- Roll out the pizza dough on a floured surface until your desired thickness is achieved.
- Transfer the rolled dough to a baking sheet or pizza stone.
- In a bowl, mix ricotta cheese, minced garlic, salt, and pepper.
- Spread the ricotta mixture evenly over the pizza dough, making it the base for your toppings.
- Top generously with fresh spinach, then add shredded mozzarella and grated Parmesan cheese.
- Drizzle a little olive oil over the top to enhance flavor.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Let it cool slightly before slicing and serving.
Notes
You can use store-bought pizza dough for convenience, or make your own for an authentic touch! For dairy-free, consider using plant-based ricotta and cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg