Description
A creamy and cheesy dip made with feta, mozzarella, and Greek yogurt, blended with fresh spinach and pepperoncini.
Ingredients
Scale
- 8 oz Feta cheese
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Greek yogurt
- 1/2 cup Pepperoncini, chopped
- 1 cup Fresh spinach, chopped
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- Salt and pepper to taste
- Pita chips, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together feta cheese, mozzarella cheese, Greek yogurt, chopped pepperoncini, and spinach in a baking dish until combined.
- Drizzle the mixture with olive oil, then season with minced garlic, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Serve warm with pita chips for dipping.
Notes
Feel free to customize with different cheeses or greens. It can be served with fresh vegetable sticks for a crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg