Description
A savory, creamy slice of Spinach Artichoke Crustless Quiche, perfect for brunch or quick dinners.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup shredded cheese (mozzarella, cheddar, or a mix)
- 1/2 cup onion, diced
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil or butter for greasing the pan
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- Grease a 9-inch pie dish or quiche pan with olive oil or butter.
- Sautรฉ the diced onion and minced garlic over medium heat until softened and fragrant.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the sautรฉed onion and garlic, along with the chopped spinach, artichoke hearts, and shredded cheese.
- Pour this mixture into the prepared dish.
- Bake for 35-40 minutes or until the eggs are set and the top is golden.
- Allow to cool slightly before slicing and serving.
Notes
For best results, drain artichokes well; extra moisture can lead to a soggy quiche. Serve warm with salad or roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg