Description
Dive into the vibrant flavors of Peru with this Spicy Peruvian Yellow Chicken featuring juicy chicken thighs marinated in Aji Amarillo pepper, garlic, and lime.
Ingredients
Scale
- 3 lbs chicken thighs
- 3 tbsp Aji Amarillo pepper paste
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 tsp cumin
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 2 cups cooked rice
- Steamed vegetables (broccoli, carrots, or green beans)
- Greens (optional)
Instructions
- Combine Aji Amarillo pepper paste, lime juice, minced garlic, cumin, chopped cilantro, olive oil, and salt in a bowl to create the marinade.
- Add the chicken thighs to the marinade, ensuring theyโre well coated. Cover and let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken thighs for about 6-7 minutes on each side until cooked through and golden brown.
- Serve the grilled chicken with fluffy rice, steamed vegetables, or greens.
Notes
For deeper flavors, marinate for a few hours or overnight. Substitute chicken breasts if preferred, but don’t overcook.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg