Description
A quick and delicious dish featuring silky noodles enveloped in a bold peanut sauce with a kick of heat from sriracha, topped with crunchy peanuts and fresh herbs.
Ingredients
Scale
- 8 oz rice noodles (or noodles of your choice)
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup crushed peanuts
- Fresh cilantro (for garnish)
Instructions
- Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
- Combine the peanut butter, soy sauce, sriracha, lime juice, sesame oil, and minced garlic in a mixing bowl. Whisk until smooth.
- Toss the cooked noodles into the peanut sauce, ensuring every strand is coated evenly.
- Serve your noodles in bowls topped with chopped green onions, crushed peanuts, and fresh cilantro.
Notes
For extra creaminess, use natural peanut butter without added sugar. You can make this dish vegan or gluten-free by selecting appropriate noodles and sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg