Description
A vibrant dish bringing sweet, savory, and spicy flavors together in a quick and budget-friendly meal.
Ingredients
- Chicken thighs or breasts
- Soy sauce
- Gochujang (Korean chili paste)
- Honey or sugar
- Minced garlic
- Minced ginger
- Sesame oil
- Green onions (for garnish)
Instructions
- Combine soy sauce, gochujang, honey, minced garlic, ginger, and sesame oil in a mixing bowl to create a marinade.
- Add the chicken to the marinade, ensuring it’s well coated. Let it marinate for at least 30 minutes.
- Preheat your skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side until thoroughly cooked and browned.
- Remove from heat and garnish with sliced green onions before serving.
Notes
Pairs well with white rice, fresh salad, or lettuce wraps. For extra flavor, drizzle sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg