Description
A delicious spicy Italian crescent ring filled with savory meats, tangy cheese, and aromatic spices, all wrapped in flaky crescent roll dough.
Ingredients
- Crescent Roll Dough
- Italian Sausage
- Mozzarella Cheese
- Bell Peppers
- Onions
- Italian Seasoning
- Egg Wash
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the Italian sausage in a skillet until fully browned. Drain any excess fat.
- Add chopped bell peppers and onions, cooking until softened, then season with Italian seasoning.
- Prepare the crescent roll dough on a baking sheet and arrange it in a circular ring.
- Fill the dough with the sausage mixture along the inner edge, then top with mozzarella cheese.
- Fold the dough over the filling, seal, and brush with egg wash.
- Bake for about 20-25 minutes until golden brown.
- Cool slightly before slicing to serve.
Notes
Serve with marinara sauce for dipping and pair with a fresh salad for balance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg