Description
Delightful baked donuts flavored with warm spices and topped with a sweet maple glaze, perfect for cozy brunches or afternoon treats.
Ingredients
Scale
- 1 ยพ cups all-purpose flour
- 1 ยฝ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ยฝ teaspoon ground nutmeg
- ยฝ teaspoon ground ginger
- ยผ teaspoon salt
- ยฝ cup granulated sugar
- ยฝ cup brown sugar
- 2 large eggs
- ยฝ cup milk
- ยฝ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons maple syrup
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and generously grease a donut pan.
- Whisk together the flour, baking powder, baking soda, spices, and salt until well combined.
- Beat the granulated sugar, brown sugar, and eggs together until light and fluffy.
- Mix in the milk, vegetable oil, and vanilla extract until thoroughly integrated.
- Gradually fold in the dry ingredients, stirring gently until just combined.
- Pour the batter into the donut pan, filling each mold about two-thirds full.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- Whisk together the powdered sugar, maple syrup, and as much milk as needed for a smooth consistency.
- Dip the top of each donut into the glaze, letting the excess drip off.
- Let the glaze set for a few minutes before indulging!
Notes
These donuts can be served warm with coffee or tea and topped with chopped nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg