Description
A one-pot Spanish chicken dish featuring seasoned chicken thighs, rich tomato sauce, creamy white beans, and briny olives. Perfect for weeknight meals or entertaining.
Ingredients
- Chicken thighs (bone-in or boneless)
- Spanish paprika
- Tomato sauce (canned or homemade)
- White beans (canned or pre-cooked)
- Olives (green or black)
- Rice (for serving)
- A simple salad
Instructions
- Season the chicken thighs generously with Spanish paprika.
- Heat a large skillet over medium heat and brown the chicken on both sides.
- Add the tomato sauce, white beans, and olives to the skillet, stirring everything together.
- Cover the skillet and simmer until the chicken is cooked through, about 30 minutes.
- Serve your Spanish chicken alongside rice and a vibrant salad.
Notes
For a different twist, try using chickpeas instead of white beans or quinoa instead of rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg