Description
A delightful and moist bread filled with juicy chunks of fresh peaches, perfect for cozy gatherings or as a sweet snack.
Ingredients
Scale
- 2 cups fresh peaches, peeled and chopped
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Cream together the softened butter and sugar until the mixture is light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, salt, and cinnamon in another bowl. Gradually add this dry mixture into the butter mixture, stirring until just combined.
- Fold in the chopped peaches, ensuring they are evenly distributed in the batter.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with whipped cream or vanilla ice cream for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg