Description
Delightful cookies that capture the essence of apple pie in a soft, pillowy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups apple pie filling
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and add the vanilla extract until well combined.
- Whisk together the flour, baking powder, ground cinnamon, and salt in a separate bowl.
- Incorporate the dry mixture into the wet ingredients, mixing until just combined.
- Take a small portion of the dough and flatten it; add about a teaspoon of apple pie filling, then fold the dough over to encase the filling.
- Place your cookies on a parchment-lined baking sheet, leaving space between them.
- Bake for 12-15 minutes, or until the edges turn a light golden brown.
- Let the cookies cool slightly before dusting them with powdered sugar.
Notes
Pair these cookies with vanilla ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg