Description
Decadent brownie cupcakes topped with gooey marshmallows and a crumbly graham cracker crust, perfect for satisfying your sweet tooth and evoking nostalgic memories.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 box brownie mix
- 2 eggs
- 1/4 cup water
- 1/2 cup mini marshmallows
- 1 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
- Combine graham cracker crumbs and melted butter in a mixing bowl until well mixed. Press this mixture into the bottom of each cupcake liner for a tasty crust.
- Prepare the brownie mix according to the package instructions by mixing in the eggs and water. Pour the brownie batter over the crust in each cupcake liner.
- Bake for about 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Sprinkle mini marshmallows over the top of each cupcake as soon as they come out of the oven. Pop them back in the oven for 2-3 minutes until the marshmallows are fluffy.
- Beat together softened butter, brown sugar, and vanilla extract until smooth for the frosting. Gradually mix in powdered sugar and milk until the desired consistency is achieved.
- Frost the cooled cupcakes generously with the brown sugar frosting and enjoy!
Notes
Serve warm or at room temperature. Pair with vanilla ice cream or chocolate sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg