Description
A delightful meal that combines sweetness and savoriness, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Mix together the honey, Dijon mustard, soy sauce, and minced garlic in a bowl until well combined.
- Season the chicken breasts with salt and pepper, then place them in the slow cooker.
- Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
- Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
- Serve the chicken garnished with chopped parsley, spooning the sauce over the top for extra flavor.
Notes
For a thicker sauce, you can remove the chicken at the end of the cooking time and simmer the sauce on the stovetop until it reduces. Experiment with ingredients like maple syrup instead of honey for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg