Description
A wholesome, easy-to-make dish featuring tender chicken, vibrant veggies, and a sweet-savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper in a small bowl.
- Place the chicken breasts in the slow cooker and pour the honey garlic mixture over them.
- Add the broccoli and sliced carrots around the chicken.
- Cover the slow cooker and cook on low for 360-420 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
- Serve up the chicken and veggies, garnished with sesame seeds if desired!
Notes
For a gluten-free version, use tamari instead of soy sauce. Add red pepper flakes for heat!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg