Description
A creamy side dish made with frozen corn, heavy cream, and cream cheese, perfect for gatherings.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Add the frozen corn, heavy cream, cream cheese, and butter into your slow cooker.
- Stir the ingredients until everything is well mixed.
- Season generously with salt and pepper, adjusting to your taste.
- Cover the slow cooker and set it to low heat.
- Let it cook for 240 to 300 minutes, or until it’s heated through and creamy.
- Give it one last stir before serving.
Notes
For a lighter version, try reduced-fat cream cheese or mix in low-fat milk. Serve with your favorite hot sauce for a kick.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg