Description
A comforting dish featuring tender beef chuck roast served over fluffy mashed potatoes, all drizzled with rich brown gravy.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 large onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 cups mashed potatoes
- 4 slices bread, toasted
- 2 cups brown gravy
Instructions
- Prep the beef: Season your beef chuck roast with salt and pepper on all sides.
- Layer the ingredients: In the slow cooker, place the sliced onions and minced garlic at the bottom. Follow with the seasoned beef and pour the beef broth over it.
- Cook: Cover and cook on low for about 480 minutes or on high for 240 minutes, until the beef is fork-tender.
- Make mashed potatoes: While the beef is cooking, prepare your mashed potatoes according to your preferred method.
- Toast the bread: Lightly toast your choice of bread slices, keeping them warm until serving.
- Plate up: Once the beef is ready, shred it and serve it over a bed of mashed potatoes. Top with brown gravy.
Notes
Serve with extra gravy on the side and pair with steamed green beans or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg