Description
A delightful blend of Sloppy Joes and cheesy biscuits, perfect for quick weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 can Sloppy Joe sauce
- 1 cup Cheddar cheese, shredded
- 2 cups biscuit mix
- 1 cup milk
- 1/4 cup garlic butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat; drain any excess grease.
- Stir in the Sloppy Joe sauce, allowing it to simmer for about 5 minutes.
- Spread the beef mixture evenly in a greased casserole dish.
- Combine the biscuit mix, milk, and garlic powder in a bowl until just mixed.
- Pour the biscuit batter evenly over the beef layer.
- Drizzle the garlic butter over the biscuit topping.
- Sprinkle shredded Cheddar cheese on top.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
For a lighter take, substitute ground beef with ground turkey or plant-based meat. Serve with salad or pickled vegetables for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg