Description
A hearty and creamy casserole combining tender chicken and artichoke hearts, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can artichoke hearts, drained and chopped
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Mix together the shredded chicken, chopped artichoke hearts, cream of mushroom soup, sour cream, half of the cheese, garlic powder, onion powder, and a sprinkle of salt and pepper in a large bowl.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Top it off with the remaining cheese and, if you like a crunchy texture, add breadcrumbs.
- Bake for 25-30 minutes until the casserole is bubbly and golden on top.
- Allow to cool slightly before serving.
Notes
For added flavor, consider adding cooked spinach or mushrooms. Use rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg