Description
A vibrant and creamy salad featuring shoe peg corn and fresh veggies that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 can shoe peg corn, drained
- 1 cup cucumbers, diced
- 1 cup tomatoes, diced
- 1/2 cup onions, diced
- 1 cup mayonnaise
- Salt and pepper to taste
- Optional: chopped bell peppers or herbs for garnish
Instructions
- Combine the Veggies: In a large bowl, mix together the shoe peg corn, diced cucumbers, tomatoes, and onions.
- Add Dressing: Fold in the mayonnaise until all ingredients are well coated.
- Season: Sprinkle with salt and pepper according to your taste.
- Chill: For the best flavor, let the salad chill in the refrigerator for at least 1 hour before serving.
- Garnish: If desired, add chopped bell peppers or fresh herbs before serving for an extra touch.
Notes
Use fresh vegetables for the best flavor and crunch. Adjust seasoning gradually to achieve your preferred flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg