Description
A zesty and creamy avocado feta dip that’s quick and easy to make, perfect for parties or as a healthy snack.
Ingredients
Scale
- 2 ripe avocados
- 1 cup crumbled feta cheese
- 2 tbsp fresh lemon juice
- 2 cloves minced garlic
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Optional: fresh herbs like dill or parsley
Instructions
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Add flavor: To the avocados, add crumbled feta cheese, minced garlic, fresh lemon juice, olive oil, and a pinch of salt and pepper.
- Mash it up: Using a fork or potato masher, combine everything until you achieve a creamy consistency.
- Taste and adjust: Give it a taste and adjust the seasoning if necessary.
- Chill (optional): If time allows, let the dip chill in the fridge for about 30 minutes.
Notes
Use ripe avocados for maximum creaminess. Store in an airtight container and consume within 2 to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg