Description
A delightful cake that blends rich flavors with biblical tradition, perfect for festive occasions and family gatherings.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup almonds for garnish
- 1 cup burnt Jeremiah syrup
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and prepare your cake pan by greasing and flouring it.
- Cream together the butter and sugar until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Stir in the milk and vanilla extract, creating a smooth mixture.
- Sift together the flour and baking powder, then gradually add to the wet mixture.
- Fold in the raisins and chopped walnuts, preserving the fluffiness of the batter.
- Pour the cake batter into the prepared cake pan, smoothing it out evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the burnt Jeremiah syrup by combining brown sugar and water in a saucepan over medium heat.
- Once the cake has cooled, pour the syrup over the top and sprinkle with almonds.
Notes
Serve warm with a scoop of vanilla ice cream or fresh berries for an added touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg