Description
Delicious and versatile Hashbrown Chaffles that combine comfort food with creativity, perfect for brunch or a quick dinner.
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: Spices like paprika or garlic powder
Instructions
- Preheat your waffle maker following the manufacturer’s guidelines.
- Mix the thawed hashbrowns, shredded cheese, eggs, green onions, salt, pepper, and any desired spices in a bowl until combined.
- Prepare the waffle maker by lightly greasing it with cooking spray.
- Cook the mixture in the preheated waffle maker until golden brown and crispy, about 5-7 minutes.
- Serve the chaffles warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. For freezing, ensure they are completely cooled before placing in a freezer-safe bag.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg