Description
Sausage Pancake Muffins combine savory sausage and fluffy pancakes for a delightful breakfast treat that is quick and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked sausage, crumbled
- 1/2 cup maple syrup (optional for drizzling)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until blended.
- Pour the wet ingredients into the dry ingredients and stir gently just until combinedโdonโt overmix!
- Fold in the crumbled sausage carefully.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool slightly in the tin before transferring them to a wire rack.
- Serve warm, drizzled with maple syrup if desired.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg