Description
Delicious and nutritious Samoa Cookie Protein Balls that bring classic flavors into a healthy snack form. Perfect for post-workout or a quick breakfast.
Ingredients
Scale
- 1 cup protein powder (your choice)
- 1/2 cup almond flour
- 1/2 cup shredded coconut
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1/4 cup dark chocolate chips
- 1/4 teaspoon salt
Instructions
- Combine protein powder, almond flour, shredded coconut, and salt in a mixing bowl. Stir well to blend the dry ingredients.
- Whisk together the maple syrup and melted coconut oil in a separate bowl until fully incorporated.
- Pour the wet mixture into the dry ingredients, stirring until everything is well combined and forms a sticky dough.
- Fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the mixture.
- Roll your mixture into small balls, about the size of a tablespoon, and place them on a parchment-lined baking tray.
- Refrigerate the balls for at least 30 minutes to allow them to firm up and set properly.
- Enjoy your protein balls as a sweet snack or a convenient breakfast option!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. For extra coconut flavor, lightly toast the shredded coconut before adding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg