Description
A comforting dessert that combines the sweetness of honey with a rich custard filling, topped with whipped cream.
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Whipped cream for serving
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Roll out your pie crust and carefully fit it into a 9-inch pie plate. Prick the bottom with a fork and bake it for about 10 minutes, or until itโs lightly golden.
- In a mixing bowl, whisk together the honey, eggs, heavy cream, sea salt, vanilla extract, and lemon juice until the mixture is smooth and well combined.
- Pour the luscious honey mixture into the pre-baked pie crust.
- Bake the pie for 25-30 minutes, until the filling is set and jiggles slightly in the center.
- Allow the pie to cool completely before slicing.
- Serve each slice adorned with a fluffy cloud of whipped cream on top.
Notes
For added flavor, serve chilled with lemon zest or a drizzle of honey. Pair with fresh fruit salad or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg