Description
Indulge in warm, gooey salted caramel toffee cookies that elevate any occasion with their delightful blend of sweet and salty flavors.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel pieces (divided)
- 1/2 cup toffee pieces (divided)
- Sea salt (optional for topping)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper.
- Soften the butter in the microwave for about 20 seconds, ensuring it doesnโt melt.
- Cream together the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing them in thoroughly.
- Gradually stir in the flour, baking powder, baking soda, and salt until combined.
- Fold in 1/4 cup each of caramel and toffee pieces, reserving the rest for garnishing later.
- Using a 2-tablespoon cookie scoop, place mounds of dough on the prepared baking sheet without rolling them into a ball.
- Bake for 10-11 minutes, or until the edges are golden brown.
- Remove them from the oven and immediately use a mason jar lid or cookie cutter to shape the cookies on the parchment.
- Allow the cookies to cool for 5 minutes before transferring them to a cooling rack.
- Heat the remaining caramel, drizzle it over the cookies, and finish with additional toffee pieces and a sprinkle of sea salt.
Notes
For best results, ensure your butter is softened but not melted. Mixing the dough gently will keep the cookies tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg