Description
A delightful treat combining sweet and salty flavors with pretzels, chocolate, and caramel.
Ingredients
Scale
- 2 cups pretzels
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon flaky sea salt
- 1/2 cup additional chocolate for drizzling
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Spread the pretzels evenly across the baking sheet.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the pretzels, ensuring an even coat.
- Drizzle caramel sauce generously over the chocolate layer.
- Melt additional chocolate and drizzle over the top for a beautiful finish.
- Sprinkle with flaky sea salt.
- Refrigerate until set, then break into pieces for serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg