Description
Delightful no-bake salted caramel coconut macaroons, combining chewy coconut with luscious caramel, all dipped in rich chocolate.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Combine the shredded coconut, sweetened condensed milk, caramel sauce, vanilla extract, and salt in a large bowl.
- Shape the mixture into small ballsโabout the size of a tablespoonโand place them on a baking sheet lined with parchment paper.
- Chill the macaroons in the refrigerator for about 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip each macaroon in the melted chocolate and let the excess drip off.
- Return them to the baking sheet and refrigerate until the chocolate sets.
- Enjoy your scrumptious no-bake salted caramel coconut macaroons!
Notes
These macaroons can be stored in an airtight container in the refrigerator for about a week, or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg