Description
A simple and delightful roasted broccoli and carrots dish that brings out natural flavors and adds color to any meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the broccoli florets and sliced carrots with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese if desired. Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg