Description
A vibrant salad that combines roasted beets, fresh kale, creamy goat cheese, and a tangy balsamic vinaigrette, making it a delightful and nutritious dish.
Ingredients
Scale
- 2 Beets
- 4 cups Kale
- 1 cup Walnuts
- 4 oz Goat cheese
- 1/2 cup Dried cranberries
- 1/4 cup Balsamic vinegar
- 1/4 cup Olive oil
- 1 tbsp Honey
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the beets, then cut them into cubes.
- Toss the beets with olive oil, salt, and pepper. Spread them onto a baking sheet.
- Roast the beets in the oven for about 30-35 minutes, or until they are tender.
- While the beets are roasting, prepare the dressing: whisk together balsamic vinegar, olive oil, honey, salt, and pepper in a bowl.
- In a large salad bowl, combine the kale, walnuts, goat cheese, and dried cranberries.
- Once the beets are done, add them to the salad bowl.
- Drizzle with the balsamic vinaigrette, toss gently to combine, and serve immediately.
Notes
This salad can be served as a standalone meal or as a side dish. Store leftovers in an airtight container, keeping the dressing separate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg