Description
These rice paper egg rolls with mint are a refreshing twist on traditional egg rolls, packed with fresh herbs and crunchy vegetables.
Ingredients
- Rice paper wrappers
- Cooked shrimp or choice of vegetables (for vegetarian option)
- Fresh mint leaves
- Fresh cilantro
- Rice noodles
- Julienned carrots
- Julienned cucumber
- Lettuce leaves
- Dipping sauce (hoisin or peanut sauce)
Instructions
- Soak rice paper wrappers in warm water for about 10-15 seconds until they soften.
- Place each wrapper on a clean surface ready for filling.
- Layer a selection of cooked shrimp or your chosen vegetables, followed by mint leaves, cilantro, rice noodles, julienned carrots, cucumber, and a lettuce leaf in the center of the wrapper.
- Fold the sides of the wrapper over the filling, ensuring everything is neatly tucked in.
- Roll tightly from the bottom to the top, creating a neat bundle.
- Repeat with the remaining ingredients to fill a platter.
- Serve with your favorite dipping sauce for a delicious finish.
Notes
For the best results, soak rice paper wrappers just until pliable. They will continue to soften as you fill and roll them.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg