Description
A vibrant and creamy dessert that’s perfect for summer gatherings, packed with fresh berries and a delightful cheesecake flavor.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup blueberries
- 2 cups mini marshmallows
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Mix the base: In a large bowl, combine cream cheese, sugar, and vanilla extract. Blend until the mixture is smooth and creamy.
- Incorporate the whipped cream: Fold in the whipped cream gently until everything is fully combined.
- Prepare the fruits: In a separate bowl, mix together fresh strawberries, blueberries, and mini marshmallows.
- Combine: Gently fold the fruity mixture into the creamy base, ensuring a fluffy texture.
- Chill: Place the salad in the refrigerator for about 30 minutes before serving.
Notes
Best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. Avoid freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg