Description
Delightful red velvet cheesecake bites, combining creamy cheesecake with velvety red cake, perfect for any occasion.
Ingredients
Scale
- 1 cup red velvet cake mix
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup whipped topping
- 1 tsp vanilla extract
- Chocolate or white chocolate for drizzling
Instructions
- Begin by combining the red velvet cake mix, softened cream cheese, powdered sugar, whipped topping, and vanilla extract in a mixing bowl.
- Mix the ingredients until the mixture is smooth and well combined.
- Once mixed, take small portions of the mixture and roll them into bite-sized balls using your hands or a scoop.
- Place these formed balls on a baking sheet lined with parchment paper.
- Chill the bites in the refrigerator for at least 30 minutes to set.
- After chilling, melt your choice of chocolate and drizzle it over the bites for that finishing touch.
- Allow the chocolate drizzle to set before serving. Enjoy the delectable bites!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg