Description
A delightful brioche loaf with a tangy raspberry jam swirl, perfect for breakfast or snacking.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup milk, warmed (about 110°F)
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup raspberry jam
Instructions
- Whisk together the warmed milk and yeast. Let it sit for about 5-10 minutes until frothy.
- Combine the flour, sugar, and salt in a large mixing bowl.
- Add the yeast mixture and melted butter. Mix, then incorporate the eggs one at a time until you form a soft dough.
- Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the kneaded dough into a greased bowl, cover with a cloth, and let it rise until double in size, roughly 60-90 minutes.
- Roll the dough out into a rectangle. Spread the raspberry jam evenly over the surface.
- Roll the dough tightly into a loaf shape, pinching the seams to seal.
- Place the loaf in a greased loaf pan and let it rise again until puffy, about 30-45 minutes.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the top is a beautiful golden brown.
- Cool in the pan for a few minutes, then transfer to a wire rack. Slice and enjoy warm or toasted with butter.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg