Description
A light and airy dessert packed with sweet-tart raspberry flavor, perfect for any occasion.
Ingredients
Scale
- 1 box of white cake mix
- 1 cup raspberries (fresh or frozen)
- 1 cup water
- 3 large eggs
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional raspberries for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- Mix the cake mix, water, and eggs until smooth.
- Fold in the raspberries gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Cool the cake completely in the pan.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Spread the whipped cream over the cooled cake and garnish with raspberries.
- Slice and enjoy!
Notes
Try different berries or citrus fruits for a flavor twist. The cake can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg