Description
A delightful treat with flaky pastry filled with sweet raspberry jam, perfect for brunch or dessert.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup of raspberry jam
- Sugar for sprinkling
- 1 egg (for optional egg wash)
Instructions
- Preheat your oven according to the instructions on the crescent roll package.
- Gently unroll the crescent roll dough and separate it into triangles.
- At the wide end of each triangle, place a teaspoon of raspberry jam.
- Starting from the wide end, roll the dough towards the pointed end to form a crescent shape.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Optional: Beat the egg and brush it over the rolls for a golden, glossy finish.
- Sprinkle a little sugar over each roll for added sweetness.
- Bake in the preheated oven according to the package directions, or until the rolls turn a delightful golden brown.
- Let them cool slightly before serving to avoid burning your tongue on the warm jam!
Notes
Store leftovers in an airtight container at room temperature for up to two days, or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg