Description
Enjoy the delightful flavors of autumn with this easy-to-make Pumpkin Magic Custard Cake that combines a creamy custard layer with a tender cake top.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup milk
- 4 large eggs
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together pumpkin puree, milk, eggs, sugar, melted butter, and vanilla extract until smooth.
- Gradually add in the flour, baking powder, salt, and pumpkin pie spice. Mix until just combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 40-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Allow the cake to cool completely before slicing. Dust with powdered sugar before serving.
Notes
Serve warm with ice cream, whipped cream, or caramel sauce for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg