Description
A delightful no-bake dessert that captures the flavors of fall with creamy pumpkin filling and crunchy graham cracker layers.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream
- 1 package (14 oz) graham crackers
Instructions
- Beat the cream cheese until itโs silky smooth.
- Add in pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix until blended.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the pumpkin mixture gently.
- Layer graham crackers evenly at the bottom of a 9ร13 inch dish.
- Spread a generous layer of pumpkin cheesecake mousse on top.
- Repeat the layering process, finishing with a layer of mousse.
- Refrigerate for at least 4 hours or overnight.
- Serve with a dollop of extra whipped cream if desired.
Notes
For best results, use room temperature cream cheese and avoid overbeating the whipped cream. Can be garnished with cinnamon or caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg