Description
A delightful blend of pumpkin spice and chocolate, perfect for fall baking.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
- Drop tablespoons of dough onto a greased baking sheet, spacing them evenly.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving and enjoy your freshly baked cookies!
Notes
Serve warm with vanilla ice cream or a cup of coffee for a cozy treat. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg