Description
A delightful blend of warm spices and sweet chocolate, this Pumpkin Chocolate Chip Cake is the perfect dessert for cozy gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla in a large bowl. Mix until everything is well incorporated.
- Whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips, ensuring they’re evenly distributed.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving to help the flavors develop even more!
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers wrapped in plastic wrap in the fridge or freeze slices for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg