Description
Delightful bite-sized treats made with pumpkin bread and creamy white chocolate, perfect for fall gatherings.
Ingredients
Scale
- 2 cups pumpkin bread (crumbled)
- 1 cup cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon butter
- Sprinkles (for decoration)
Instructions
- Combine the crumbled pumpkin bread, softened cream cheese, and vanilla extract in a mixing bowl. Stir until well mixed and creamy.
- Shape the mixture into small balls—about 1 inch in diameter—and place them on a lined baking sheet.
- Pop the baking sheet in the freezer and let the balls firm up for about 30 minutes.
- Melt the white chocolate chips with 1 tablespoon of butter in a microwave-safe bowl, stirring until smooth.
- Dip each firm ball into the melted white chocolate, ensuring it is fully coated.
- Return the chocolate-covered truffles to the baking sheet and sprinkle with your favorite decorations.
- Set them in the fridge until the chocolate is completely set, which takes about 15-20 minutes.
- Enjoy!
Notes
Make sure the cream cheese is at room temperature for easy mixing. You can use dark chocolate instead of white for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg