Description
Indulge in the delight of flaky croissants filled with rich chocolate, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package store-bought puff pastry
- Chocolate chunks or chocolate spread
- 1 egg (for brushing)
Instructions
- Preheat your oven to 400ยฐF (200ยฐC).
- Roll out the puff pastry on a floured surface, then cut it into triangles.
- Place a piece of chocolate or a spoonful of chocolate spread at the wide end of each triangle.
- Roll the pastry tightly from the wide end to the pointed end, forming the classic croissant shape.
- Arrange the croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops for a delicious glaze.
- Bake for 15-20 minutes, until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to two days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg