Description
A delicious modern twist on pizza featuring creamy burrata, savory prosciutto, and a drizzle of honey.
Ingredients
- Pizza Dough: store-bought or homemade
- Burrata Cheese: the star of the show
- Prosciutto: high-quality slices preferred
- Honey: good-quality for best taste
- Olive Oil: for drizzling
- Fresh Arugula: optional
- Salt and Pepper: to taste
Instructions
- Preheat your oven to the temperature recommended for your pizza dough (usually around 475ยฐF/245ยฐC).
- Roll out your pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough onto a pizza stone or baking sheet lined with parchment paper.
- Drizzle a little olive oil on the dough to prevent it from getting soggy.
- Tear the burrata and spread it evenly across the dough.
- Add slices of prosciutto on top of the cheese.
- Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown.
- Drizzle honey over the hot pizza once it comes out of the oven.
- Top with fresh arugula, if using, and sprinkle with salt and pepper.
- Let it cool for a minute, slice, and enjoy!
Notes
For creative twists, consider adding figs or grilled peaches for sweetness or swapping prosciutto for pepperoni.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg