Description
A nutritious and delicious breakfast combining rolled oats, yogurt, and crunchy pistachios, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or any milk alternative)
- 1/2 cup yogurt
- 1/4 cup chopped pistachios
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the rolled oats, milk, yogurt, honey or maple syrup, vanilla extract, and salt in a mixing bowl.
- Stir everything together thoroughly until it’s well combined.
- Cover the bowl with a lid or plastic wrap and refrigerate overnight (or at least 4 hours).
- Give it a good stir in the morning and top with the chopped pistachios.
- Enjoy your nutritious and delicious breakfast!
Notes
Feel free to customize with fresh fruits or nuts. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg