Description
A light, no-bake dessert with layers of pistachio flavor, perfect for any occasion.
Ingredients
Scale
- 1 box of pistachio pudding mix
- 2 cups of cold milk
- 1 container of whipped topping
- 1 package of graham crackers
- Chopped pistachios for garnish
Instructions
- Combine the pistachio pudding mix with the cold milk in a mixing bowl and whisk until thickened, about 2 minutes.
- Fold in the whipped topping until blended.
- Layer graham crackers at the bottom of a dish and spread pudding mixture on top.
- Repeat with another layer of graham crackers and pudding mixture, finishing with pudding on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Sprinkle chopped pistachios on top before serving.
Notes
For a twist, substitute graham crackers with vanilla wafers. Store leftovers tightly covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg